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Overview

The Faculty of Agriculture & Agro-Industry at PHIBMAT University is committed to training skilled professionals who contribute to food security, agricultural development, and agro-industrial growth. Our programs focus on modern farming techniques, agribusiness, sustainability, and practical field training.

The faculty prepares students to become competent agricultural practitioners, entrepreneurs, and managers capable of transforming the agricultural sector.


Programs Offered

Programs are available at OND, HND, PQA, PQD, PQC, Bachelor’s and Master’s levels, depending on the specialization.

Available Specialties include:

  • Agricultural Engineering

  • Crop Production Technology

  • Animal Production Technology

  • Food Technology

  • Agribusiness Techniques

  • Agro-Pastoral Entrepreneurship

  • Fisheries Management

  • Agricultural Production Technology


Why Choose This Faculty?

  • Practical, field-based agricultural training

  •  Focus on modern and sustainable farming practices

  • Experienced instructors and agricultural professionals

  • Strong emphasis on agribusiness and entrepreneurship

  • Preparation for employment and self-employment


Learning Approach

Students benefit from:

  • Classroom instruction and field demonstrations

  • Practical farm and laboratory work

  • Agricultural projects and case studies

  • Internships and industrial training

  • Continuous assessment and evaluations

This approach ensures students gain hands-on skills and real-world agricultural experience.


Career Opportunities

Graduates can work as:

  • Agricultural technicians and engineers

  • Farm managers and supervisors

  • Agribusiness managers

  • Food processing and quality control officers

  • Fisheries and livestock officers

  • Agricultural entrepreneurs

Employment sectors include:

  • Farms and agro-industries

  • Food processing companies

  • Agricultural cooperatives

  • Government and NGO agricultural projects

  • Self-owned agricultural enterprises


Admission Requirements

Admission is open to candidates with:

  • GCE O/L, GCE A/L, CAP, BAC

  • OND or equivalent (for higher levels)

  • Bachelor’s degree (for Master’s programs)

Candidates with an interest in agriculture and agribusiness are encouraged to apply.


Mode of Study

  • Day Session

  • Evening Session


Build a career that supports food security and sustainable development.